J.R. and I were married October 11, 2014, at a quirky-cool local craft brewery in Atlanta, Monday Night Brewing. Ninety of our closest family and friends watched us tie the knot in a short and personal non-denominational ceremony, then celebrated with us in a casual cocktail reception with down home Southern fun.
The number one thing we both wanted for our wedding was for our guests to have a great time. For us, that meant no big fluffy wedding cake, no assigned seats and no rubbery chicken buffet. Instead, we had farm tables and a sofa lounge, a menu of handcrafted beer cocktails dreamed up by a local bartender, plenty of comfort food served up from a food truck (like lobster mac & cheese and chicken & waffles) and inspired popsicle flavors from King of Pops for dessert. We also found ourselves surrounded by more love than we could handle.
By the time we made our exit through a sea of bubbles to the tune of Georgia on My Mind, I was absolutely full to the brim with gratitude for the people who came to celebrate with us, and full of excitement for the new life ahead with my husband.
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I’m Mrs. Hen on Weddingbee!
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Need suggestions? On the fence about getting married at a brewery? I love chatting about weddings—just contact me via email or social media. (Side note: You should definitely get married at a brewery.)