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February 1, 2012
Food

10 Second Bacon Butter

Want to make baked potatoes, corn, toast, eggs and nearly everything else in your home cooking repertoire taste better? Replace your regular butter with bacon butter. I tried this with dinner last night and it made a basic corn side

By Taryn Williford
December 20, 2011
Food

Amaretto-Soaked White Chocolate Cherries

Looking for something to keep you warm through winter? Here's a deceptively impressive dessert that will wow the crowd: amaretto-soaked cherries, dipped in white chocolate. Keep the kids away from these! They're flavorful, they're not too sweet, and they pack

By Taryn Williford
November 14, 2011
Food

Halloween Leftovers: Candy-Covered Frozen Banana Pops

Is there anything better than peanut butter and chocolate? How about peanut butter and chocolate and banana? If (somehow) you manage to have any peanut butter candy left over from halloween, I highly suggest trying these out: Frozen bananas, coated in chocolate

By Taryn Williford
November 7, 2011
Food

Halloween Leftovers: York Peppermint Patty Filled Brownies

Is it wrong that I'm nearly ready to break the Christmas tree out of hiding? I've never been the kind of girl that waits around until Thanksgiving to get started on the holiday season. As soon as Halloween's come and

By Taryn Williford
November 2, 2011
Food

Halloween Leftovers: Hershey’s Cookies ‘n’ Creme Oreo Truffles

Can you believe it's November already? While I'm still trying to figure out how 10 months flashed by since the last holiday season, I know I need to be getting ready for three things: Thanksgiving, Christmas and at least two

By Taryn Williford
September 19, 2011
Food, Gifts

Homemade Bacon Salt + Bacon Salt Gift Tag Printables

I really believe that the best gifts are homemade. Not only are homemade gifts more thoughtful, but they're usually pretty inexpensive, too. It's the best of both worlds. If this one looks too advanced or gourmet for you, let me tell you:

By Taryn Williford
September 14, 2011
Food

Coffee-Scented Chocolate Cake with Vanilla Coffee Buttercream

OK, I'll admit

By Taryn Williford
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This morning’s theme is: Måneskin on the speake This morning’s theme is: Måneskin on the speaker, homemade chai latte, and sunshine.
Fresh from the storm: my first patio peony of the Fresh from the storm: my first patio peony of the season. 🌸🌿
Never been more ready to break into the bar tray o Never been more ready to break into the bar tray on this Friday night. Cheers to the weekend ✌️🥃
In the spring and summer, my kitchen turns into a In the spring and summer, my kitchen turns into a prism. ✨ I think I need a disco ball in here, non?
Hello welcome to my dining room that everyone thin Hello welcome to my dining room that everyone thinks is outside when they see pictures because it gets such good light. I do not take that for granted. Thank you, skylights. Not pictured: The zero closets (zero!!), two square feet of kitchen counter, and how you cant run away for alone time when you have a fight with your partner. This is loft life.
This is an old pic of my bedroom. We took this mir This is an old pic of my bedroom. We took this mirror down to have the exposed ducts replaced around Thanksgiving, and the mirror hasn’t gone back up. No reason, just purely out of energy to put this place back together. ⁣
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We’ll put it back together soon though. But in the meantime I’ve been getting dressed not based on how things look but how they feel. And that’s been strange but fun. I’m not sure I’ll keep it up when the stakes are higher than “someone I know might see me at the grocery store,” but it has felt spiritually good to not have a full length mirror for a while. ⁣
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I don’t know what the lesson here is, except when you’re decorating don’t get stuck on the way things have always been or the rules about what needs to go where. Move things. Remove things. See how it changes not just the way your space looks but the way your spirit feels. ✌️